Menu

Our Head Chef will be bringing fresh seasonal dishes and pub classics to our innovative menu. Indulge in our exquisite dining menu, full of flavours for every palate, or simply join us for our house-crafted bar snacks in the main bar area.

Times

Monday:
12:00-22:00
Tuesday:
12:00-22:00
Wednesday:
12:00-22:00
Thursday:
12:00-22:00
Friday:
12:00-22:30
Saturday:
12:00-22:30

BAR SNACKS

4.00

Smoked almonds (v)

4.50

Gordal olives (vg)

6.00

Sausage roll, HP sauce

6.00

Pork pie, balsamic cipollini onions

4.50

Frickles with curried mayonnaise

4.00

Spiced Bombay bar mix

6.00

Bury black pudding Scotch egg, burnt onion ketchup

SHARERS

16.50

Baked Camembert, lo crust, smoked garlic, black true honey, almonds, toasted sourdough

15.50

Charcuterie, mortadella, coppa, salami, mixed pickles, salted cracker bread

16.50

Crispy fried tofu, red pepper hummus, harissa aubergine, radish, Padrón peppers, toasted sourdough (vg)

STARTERS

4.50

Warm sourdough, butter (v)

7.00

French onion soup, Gruyère puff pastry top (v)

v9.00

Devilled whitebait, black pepper baby squid, tartare sauce

9.00

Chicken liver parfait, apricots, ginger, hazelnuts, toasted sourdough

12.00

Grilled scallops, pickled shallots, samphire, béarnaise butter

10.50

Lamb belly fritter, anchovy & caper ketchup, crispy mint

9.00

Torched leek hearts, maple syrup, peanut butter cluster, true oil, sherry dressing (vg)

7.00

Pan fried pigeon, goat's curd, golden raisins, pickled walnuts, pomegranate dressing

LUNCH

Available Monday to Saturday, 12pm to 5pm

10.50

Roast chicken club sandwich, streaky bacon, tomato, fried egg, skin-on fries

13.00

Sirloin steak sandwich, onion rings, watercress, skin-on fries

9.50

Crushed avocado, poached eggs, toasted sourdough (v)

12.50

Maple bacon, Brie & Cheddar cheese sourdough toastie, skin-on fries

MAINS

17.00

Flat-iron chicken, smoked bacon & chive butter, skin-on fries, rocket salad

16.50

Short rib & flank burger, smoked Applewood Cheddar, burnt onions, bone marrow crumb, gherkins, skin-on fries

16.00

Vegan cheeseburger, tomato relish, turmeric bun, skin-on fries (vg)

17.50

Cider-battered fish & chips, triple-cooked dripping chips, pease pudding, tartare sauce, gherkin ketchup

17.50

Charter pie, chicken, ham hock, mushroom & tarragon, clotted cream mashed potatoes, charred hispi cabbage, devilled gravy

18.00

Beef hash brown, crispy duck egg, smoked pancetta, hen of the woods, horseradish gravy

15.50

Butternut squash & sage agnolotti, roast chestnuts, caramelised Roscoff onions, shallot vinaigrette (v)

18.00

Pan fried sea bass fillet, new potatoes, chorizo, spinach, lemon dressing

18.00

Lamb shank Lancashire hotpot, date tamarind ketchup

GRILL

Our steaks are 35 day aged, grass fed Black Angus

22.50

10oz Rump steak, crispy shallots, trued pommes Anna bone marrow gravy

26.00

10oz Sirloin steak, triple-cooked dripping chips, béarnaise sauce

29.00

12oz Rib-eye steak, triple-cooked dripping chips, roasted shallots, truffle butter

SIDES

5.00

Broccoli, chilli, lemon (vg)

4.50

Skin-on fries (vg)

5.00

Glazed clotted cream mashed potatoes (v)

5.00

Triple-cooked dripping chips

5.00

Sweet potato fries (vg)

5.00

Mixed salad, toasted sesame dressing (vg)

6.00

Truffle mac & cheese (v)

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