Menu

Our Head Chef will be bringing fresh seasonal dishes and pub classics to our innovative menu. Indulge in our exquisite dining menu, full of flavours for every palate, or simply join us for our house-crafted bar snacks in the main bar area.

Times

Monday:
12:00-22:00
Tuesday:
12:00-22:00
Wednesday:
12:00-22:00
Thursday:
12:00-22:00
Friday:
12:00-22:30
Saturday:
12:00-22:30

BAR SNACKS

5.00

Gordal olives (vg) (139 kcal)

5.70

Sausage roll, HP sauce (934 kcal)

5.70

Scotch egg, mustard mayonnaise (1026 kcal)

6.00

Warm sourdough, whipped feta, pistachio, chimichurrie (v) (468 kcal)

5.00

Samphire pakoras, date ketchup (vg) (364 kcal)

7.00

Brown crab & rice croquettes, squid ink aioli (973 kcal)

STARTERS

7.50

Minestrone verde, saffron arborio rice (vg) (701 kcal)

7.50

Kiwi & garden greens salad, fresh vegan ricotta, raw blanched almonds & avocado oil (vg) (683 kcal)

12.20

Steak tartare, breakfast radish, cornichons, toasted sourdough (749 kcal)

13.00

Pan fried scallops, samphire, leeks, caviar butter (457 kcal)

9.70

Soft boiled duck egg, smoked ham hock, confit potatoes, mustard, bread & butter pickles (877 kcal)

8.70

Cantaloupe melon, vegan feta rocket salad, pickled red onions, wild garlic dressing (vg) (569 kcal)

9.50

Lemongrass, green chilli & coconut mussels, warm sourdough (658 kcal)

7.50

Roast red & pepper tomato soup, tapenade croutons, wild garlic oil (v) (733 kcal)

LUNCH

Available Monday to Saturday, 12pm to 5pm

11.00

Roast chicken club sandwich, streaky bacon, tomato, fried egg, skin-on fries (1677 kcal)

12.50

Sirloin steak sandwich, onion rings, watercress, skin-on fries (1740 kcal)

9.50

Crushed avocado, poached eggs, toasted sourdough (v) (821 kcal_

12.50

Maple bacon, Brie & Cheddar cheese sourdough toastie, skin-on fries (2345 kcal)

MAINS

16.70

Tiger prawn linguine, tomato, garlic, parsley, lemon (879 kcal)

16.00

Short rib & flank burger, smoked Applewood Cheddar, burnt onions, bone marrow crumb, gherkins, skin-on fries (1413 kcal)

17.20

Cider-battered fish & chips, triple-cooked dripping chips, pease pudding, tartare sauce, gherkin ketchup (1664 kcal)

23.50

Grilled whole sole, brown shrimp, tomato, samphire, capers, dill butter (981 kcal)

14.00

Spinach, pea & barley risotto, lemon ricotta, mint crisps (vg) (710 kcal)

15.20

Caesar salad with grilled asparagus, avocado, French beans (vg) (630 kcal)

Add prawns (717 kcal) £4.5 | Add chicken (1142 kcal) £4

14.20

Miso cauliflower, vegetable spring roll, kimchi, smashed edamame (vg) (456 kcal)

20

Slow cooked beef short-rib, soft polenta, Parmesan (1233 kcal)

GRILL

Our steaks are 35 day aged, grass fed Black Angus

25.50

12oz Onglet (1105 kcal)

32.50

14oz Bone-in Ribeye Steak (767 kcal)

65.50

28oz Cote de boeuf (to share) (1915 kcal)

SIDES

5.00

Skin-on fries (vg) (350 kcal)

5.50

Grilled hispi cabbage, tahini yoghurt, pomegranate and pumpkin seed dukkha (vg) (270 kcal)

5.00

Spiced Padron peppers (vg) (219 kcal)

5.00

Samphire braised fennel, garlic & lemon (v) (412 kcal)

5.50

Green melon, pickled cucumber, feta, dill salad (vg) (333 kcal)

5.00

Triple-cooked dripping chips (641 kcal)

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