Sunday Menu

Sundays are all about relaxing, so let us do the hard work. Enjoy one of our fabulous roasts that come with all the trimmings and a side of Bloody Mary to end the week.

Times

Sunday:
12:00-21:00

BAR SNACKS

4.00

Smoked almonds (v)

4.50

Gordal olives (vg)

6.00

Sausage roll, HP sauce

4.50

Frickles with curried mayonnaise

4.00

Spiced Bombay bar mix

6.00

Bury black pudding Scotch egg, burnt onion ketchup

6.00

Pork pie, balsamic cipollini onions

SHARERS

16.50

Baked Camembert, flo crust, smoked garlic, black truffle honey, almonds, toasted sourdough

16.50

Crispy fried tofu, red pepper hummus, harissa aubergine, radish, Padrón peppers, toasted sourdough (vg)

15.50

Charcuterie, mortadella, coppa, salami, mixed pickles, salted cracker bread

STARTERS

7.00

French onion soup, Gruyère puff pastry top (v)

4.50

Warm sourdough, butter (v)

9.00

Devilled whitebait, black pepper baby squid, tartare sauce

9.00

Chicken liver parfait, apricots, ginger, hazelnuts, toasted sourdough

10.50

Lamb belly fritter, anchovy & caper ketchup, crispy mint

10.50

Lamb belly fritter, anchovy & caper ketchup, crispy mint

9.00

Torched leek hearts, maple syrup, peanut butter cluster, true oil, sherry dressing (vg)

12

Grilled scallops, pickled shallots, samphire, béarnaise butter

ROASTS

All served with roast potatoes, grilled hispi cabbage, maple-roasted carrots, parsnip purée, Yorkshire pudding (excluding vegan roast), gravy

17.50

Roast chicken, bread sauce

19.00

Roast beef, horseradish cream

17.00

Roast pork belly, Bramley apple sauce

23.50

Trio of roast, pork belly, chicken, & beef

15.50

Vegan Wellington (vg)

MAINS

16.50

Short rib & flank burger, smoked Applewood Cheddar, burnt onions, bone marrow crumb, gherkins, skin-on fries

16.00

Vegan cheeseburger, tomato relish, turmeric bun, skin-on fries (vg)

17.50

Cider-battered fish & chips, triple-cooked dripping chips, pease pudding, tartare sauce, gherkin ketchup

17.50

Charter pie, chicken, ham hock, mushroom & tarragon, clotted cream mashed potatoes, charred hispi cabbage, devilled gravy

18.00

Beef hash brown, crispy duck egg, smoked pancetta, hen of the woods, horseradish gravy

15.50

Butternut squash & sage agnolotti, roast chestnuts, caramelised Roscoff onions, shallot vinaigrette (v)

18.00

Pan fried sea bass llet, new potatoes, chorizo, spinach, lemon dressing

SIDES

5.00

Roast potatoes (v)

6.50

Cauliflower cheese (v)

4.50

Grilled hispi cabbage (v)

5.00

Broccoli, chilli, lemon (vg)

5.00

Sweet potato fries (vg)

4.50

Skin-on fries (vg)

5.00

Triple-cooked dripping chips

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